大浴場

貸切風呂

Misasakan

Villa Rin

Misasa-kan is a natural hot-spring inn with three hot-spring water sources on the premises and boasts the largest amount of hot-spring water in Misasa. Guests can relax in the renovated maisonette-type guestrooms with a natural hot spring bath.
The beams and pillars from the time of construction have been retained in the guest rooms, giving them a traditional and innovative look. Each guest room is designed with careful attention to detail, including Inshu washi wallpaper, custom-made sofas, and outside furniture. The names and color tones of all four rooms in the villa are based on the concept of the layered color gradations of the juni-hitoe (12-layered kimono), and each room has its own concept garden.
Please spend a soothing time while feeling the seasonal atmosphere.

Kuon courtyard

Kuon Western room

Kuon open-airKuon

Yado SHIONTEI

Highest quality guest rooms with a total area of over 150㎡

Yado Shiontei is a ryotei ryokan where you can refresh your body and soul in the high quality building and hot spring, and feel special time and happiness with the hospitality of cuisine that focuses on locally produced and consumed ingredients.
Masahiko Oishi, who has served as executive chef at a number of high-class ryokan, will entertain you with dishes that express the beauty of nature and seasonal changes in the four seasons, with a focus on Japanese cuisine.
The guest room is equipped with two baths, an outdoor bath and an indoor bath, and is a space where you can relax both physically and mentally with a motif of “life” and “freshness and luster. With an exclusive area of 150 square meters and a terrace with a view of the garden, these cozy and luxurious rooms offer a relaxing rest for your weary body.

Mt. Mitoku Climbing

Sacred place of Shugendo

From the main hall of Sanbutsu-ji Temple at the foot of Mt. Mitoku, visitors climb a steep mountain trail (about 3 hours round trip) with some sections requiring the use of chains along the way.
This is a path of ascetic training in which participants sharpen their senses (eyes, ears, nose, tongue, body, and will = the “six roots”) and risk their lives to reach the national treasure, Dejaido, which is located in the middle of the mountain.Expert guides will assist you on the climb and provide explanations about the various cultural assets along the way.
The trail is steep, so there are some rules to follow, such as wearing non-slip shoes. You can also purchase waraji (straw sandals) for climbing at the reception desk at the trailhead.

Mt. Daisen Trekking

The highest peak in the Chugoku region, also known as “Hoki Fuji

Trekking tour (about 3 hours) to experience with a guide the natural charm of Daisen, a national park, and the history of Daisenji Temple, which has developed from the belief in nature.
On the way, you will also experience Zen meditation at the Amida Hall, a nationally designated important cultural property.
Unlike Mt. Mitoku, the trekking route is gentle, so there are no restrictions on footwear.

Ushinoto Pottery Tour

Ushinoto-yaki is a private kiln that has been in existence since the Tempo era (1868-1912). In the early Showa period (1926-1989), under the tutelage of Yoshida Shoin, the founder of Tottori folk art, Ushinoto began to create boldly contrasting two-color plates that remain highly popular to this day. The same old techniques, including the use of homemade high-purity clay refined from the coarse clay near the studio, support the robust quality of his works. Although used for daily use, the unique deep coloring of the dishes has a taste that reminds us of the traditions that have been preserved. The earthen floor of the studio, where Takao Kobayashi, the sixth generation owner, says, “Humidity is the key,” is lined with works of Tottori Mingei origin made by Hideharu Kobayashi and Yoshida Syoin.

Dinner images

Dinner images

Dinner images

Dinner images

Misasakan

The seasonal flavors of the entire Tottori region can be enjoyed because Misasa Onsen is located in the center of Tottori.

Chef Kenichi Shimomae will serve Tottori Wagyu beef raised in the great nature of Tottori, fresh seafood from the Sea of Japan such as “Mosa Ebi” and “Nodoguro” and winter delicacy “Matsuba Crab” with great care.
In addition to the regular kaiseki dishes, additional dishes can be ordered a la carte, allowing you to enjoy Tottori's delicacies until you are full.

朝食イメージ

Yado SHIONTEI

Maximize the flavor of the ingredients

The chef personally visits the restaurant to purchase seasonal local ingredients through conversation, and uses a variety of cooking methods to bring out the best flavors in each dish.Organic vegetables picked in the morning, freshly landed live fish, and fresh fruits in season.
The fresh ingredients available only at Kaike Onsen Hot Springs, where mountains and the sea are close by, can be enjoyed to the fullest.
Masahiko Oishi, the executive chef and manager of Kaike Onsen, has experience working at luxury ryokans and foreign-affiliated hotels in Kyoto. Please enjoy the cuisine created by a genius of Japanese cuisine who puts a story in each dish.

Kikunoya - Eel Cuisine

Kikunoya Exterior

Lunch

Enjoy Tottori Foods

Day 1: Kikunoya
A famous restaurant established in 1907, serving natural sweetfish and eel dishes.
Day 2: Iwami Kaikan
Offers a course meal using Tohaku Wagyu, a brand of beef that Tottori is proud of. You can enjoy Tottori's delicacies in a completely private room.
Day 3: KOMOREBITO
In order to make gibier more accessible, a burger using wild boar raised in the nature of Daisen is offered.

Citation Mustang

Max. 4 passengers

It is our smallest jet and can accommodate up to four passengers. Seats are arranged facing each other, and leather seats with armrests provide a high quality space for relaxation. In addition, pets are welcome. Despite its compact size, this airplane offers a comfortable space for passengers to enjoy during the flight.